Golden Pumpkin Sauce ♪ 黄金南瓜酱

Every time mummies thinking what of the food can prepare to their kids. I'm also the one of the mummy. So I found a recipe from a mummy friend, she is good in cooking for her kid. Below I will show all the mummies how to cook for easy and faster for kid's food. Because sometime I facing that my kid keep make noise during I'm cooking time. So this is the one of recipe can make you save time and nice taste for your kid.

I love to cook this very much when I need bring out my baby to outside or back to home town.

I only do the sauce to mix what I had in my stock. Some time I will mix with soft rice, mee, spaghetti. So up to you what you like to mix it, the taste will make you love it. My baby mostly finished all by this recipe.

After done for the baby food I always put the food into small electric lunch box to keep it warm. So when my kid wake up or hungry I'm not need waste my time to on my gas and reheat again. It very useful for me.



Ingredients

Part A:

Carrot, Pumpkin

Part B:

Onion,

Fresh Mushroom,

Vegetable ,

Zucchini (yellow, green color),

Slice cheese

Milk, Black Pepper.



Steam pumpkin and carrot until soft. Next put the pumpkin and carrot into Tupperware cutter and make it until mud. If you don't have Tupperware so you can use what of the cutter that your had or use fork also can be done.  



Pour the half of the milk into the pumpkin and mix it well.





 Put some olive oil into pot and onion to fry it as well.

Next put fresh mushroom and vegetable fried together.

Fry until the grade become soft then can put zucchini into pot and fried together as well. 



Fry until the smell come out, so can be pour pumpkin milk into pot. Stir it well be done.

 

 

Going to finished then you can pour the left of the milk into the pot and mix well.



Off the gas and put the slice cheese and mix it well.

All mix and stir done, then put it into a small bowl.



Spinach Pancakes ✿ 菠菜煎饼

Picky eater on your hands? Try this spinach pancake recipe that your kids WILL eat. I promise.

Spinach is one of the foods that is rich in iron, a vitamin that is an essential part of your diet.But anyway, most of the kids just don't like it! 

So we got no choice but just tried to sneak the veggies into something else and tricking the child into consuming healthy greens. 

And today, we would like to introduce this lovely spinach pancakes to you, as your little ones won't even notice that you've bumped up the veg content with a handful of spinach.

若是家里有不吃青菜的孩子，这个菠菜煎饼会是一道能让孩子在不知不觉中吃下一定分量的蔬菜的小吃哦~煎饼是多数孩子能够接受的食物，将蔬菜混入，但是也吃不出蔬菜味，是个有障眼法的小吃就对了。当做早餐或点心都很适合~

Ingredient 材料:

Spinach Puree 菠菜泥 40-50g

Egg 鸡蛋 x 1

Water 清水 3TBSP/3大匙 

All Purpose Flour / Low Protein Flour  面粉/低筋面粉 3TBSP/3大匙 

[I tried with 2TBSP Low Protein Flour + 1 TBSP Wholemeal Flour]

❥In a blender, blend spinach until smooth.

❥In a separate bowl, whisk spinach puree together with egg and water.

❥Mix into the flour until just combined.

❥Lightly coat frying pan with oil.Spoon batter into frying pan once oil is hot.

❥Cook for 2-3 minutes per side, or until pancake is nicely browned. Done.

❥将菠菜清洗干净，切小块，置入搅拌机加上清水，搅拌成菠菜泥

❥将鸡蛋打入碗中，打成蛋液，加入菠菜泥和水继续打匀。然后倒入面粉朝一方向搅拌均匀

❥平底锅烧热，倒上一点油，转小火，将青菜面粉糊倒入锅中, 煎至两面略焦黄后即可

Ingredient above is for 2pcs diameter 15cm pancake and sure, you can make it smaller
以上材料可以准备出2片直径大概15cm的煎饼

sure you can make it into any lovely shapes that you like
也可以压出可爱形状，那么孩子肯定更开心~

p/s : this is plain flavor pancake, you can dip it with any favorite sauce [tomato, mayonnaise & etc}

p/s : 这个煎饼是属于没什么明显味道的一道小吃，你可以自行配上自己喜欢的酱料哦~

soft-serve style 1-ingredient ice cream ♪ 一种食材即可完成的十分简易版自制雪糕

Yes! This ice cream is so simple just 1 ingredient and no ice cream maker!
The texture is sooo creamy and delicious!And, what is the ingredient that we need? Tada, just Banana! :)

Here's the very simple steps for guiding:

• Peel your bananas first.
• Cut them into small pieces.
• Freeze it [normally i will leave it overnight but you can just freeze it until harden will do]
• Blend it - scraping down the bowl when they stick. 

炎炎夏日，想给孩子吃冰却想自行制作吗？那么看这里就对啦！今天就是要介绍十分简易版的超幼滑自制雪糕。

主要材料：
香蕉 [这是一个处置吃不完的香蕉的好方法]

香蕉切片/小块，然后冷冻成冰块状
取出放入搅拌器，搅拌至幼滑即可
就那么简单！成品是口感滑顺的雪糕哦~

以下是我们制作的混合口味香蕉雪糕： 

Banana Blueberries Ice Cream ♪ 香蕉蓝梅雪糕

Ingredient 材料：
Banana Medium Size x 1 中型香蕉一个 切片
Blueberries x 2 TBSP      蓝梅  2大匙

Step 步骤：
Freeze both of the ingredient and then blend  将以上两个材料冷藏然后搅拌即可

simple ingredient 简单的材料

tada~~ super creamy and rich ice cream 口感超好的雪糕

here is 3 bananas + 6 TBSP blueberries 

Banana Avocado Ice Cream ♪ 香蕉牛油果雪糕

Ingredient 材料：
Banana Medium Size x 1 中型香蕉一个 切片
Banana Medium Size x 1    牛油果 一粒

Step 步骤：
Freeze banana, and add in avocado, then blend  将牛油果加入冷藏后的香蕉然后搅拌即可

Banana & Avocado

super healthy treat! 很适合小朋友的健康雪糕~

Banana Mango Ice Cream ♪ 香芒雪糕 [updated on 13-July]

Ingredient 材料：
Banana Medium Size x 1 中型香蕉一个 切片
Mango Cube x 2 TBSP      芒果粒 2大匙

Step 步骤：
Freeze both of the ingredient and then blend  将以上两个材料冷藏然后搅拌即可

Banana & Mango

Yummy!!